SBWFF 2010: Perrier-Jouët BubbleQ Hosted by Emeril Lagasse

Ingrid Hoffman and Guy Fieri enjoying BubbleQ
MANNY HERNANDEZ PHOTO

The Perrier-Jouët was flowing at the this year's South Beach Wine and Food Festival's staple event, BubbleQ.
Some of the best chef prepared America's pastimem, barbecue. Emeril LaGasse hosted this years fete. Other chef's that participated included Loew's chef Gordon Maybury, Norman Van Aken, Allen Susser, Todd English, Michelle Berstein, The Forge's Chef Dewey LoSasso and even Ft. Lauderdale's Steve Martorano, although not bbq, prepared his famous meatballs in Italian bread. Delicious!!

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SBWFF COVERAGE: Harrah’s Casino night hosted by Paula Deen

(PHOTOS BY MANNY HERNANDEZ)
The Queen of Southern Cuisine, Paula Deen hosted her Las Vegas themed party with the help of Harrah’s Tunica at the Paris Theater. Paula served many of her favorites, like Mac and Cheese, chicken pot pies and shredded pork sandwiches, which she told the packed house, will be available at your local grocery store in March. Katie Lee Joel and Guy Fieri stopped by to support the event , which proceeds are for the FIU School of Hospitality and Tourism Management.