The Perrier-Jouët was flowing at the this year's South Beach Wine and Food Festival's staple event, BubbleQ.
Some of the best chef prepared America's pastimem, barbecue. Emeril LaGasse hosted this years fete. Other chef's that participated included Loew's chef Gordon Maybury, Norman Van Aken, Allen Susser, Todd English, Michelle Berstein, The Forge's Chef Dewey LoSasso and even Ft. Lauderdale's Steve Martorano, although not bbq, prepared his famous meatballs in Italian bread. Delicious!!
